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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of speciality coffee beans you're probably aware that different types of beans can produce different flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, a variety of Liberica which is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor and are frequently used in blends of coffee to add depth.

Arabica

Arabica is the world's most popular coffee, making up 75% of the global coffee beans produced. Arabica beans are milder and sweeter than Robusta, and they come in various flavour profiles. The taste and aroma components of a coffee may vary significantly based on the growing conditions and processing techniques employed to produce it.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds which grow in bright red berries. It is believed ancient Ethiopian shepherds found that their goats were energized after eating fruit berries. The cultivation of coffee grew quickly across the globe.

Coffee beans can be grown at higher altitudes, and they are capable of thriving in cold temperatures and lots of rain. This is why Arabica coffee is thought to be the most delicious type of coffee.

Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create unique signature coffees that work well with many brewing methods. Blending gives control over the aroma, flavor and body of the coffee. It is generally preferred to achieve a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They have a higher amount of caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are antioxidants that naturally occur. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant itself is more robust than arabica, and can grow in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more economically viable crop to cultivate.

While it may seem counterintuitive it's true that arabica and chocolate coffee Beans Robusta beans are often blended to create coffee blends. If you notice names like Uganda or Kenya on a coffee bag it's likely that there's also some robusta.

Most roasters employ a mixture of arabica and coffee beans to lower costs and maintain the quality. In order to preserve the quality of the flavor, it is essential to select a top-quality bean from a source you trust. This can be accomplished by buying your beans directly from farmers.

Liberica

Liberica beans have a shape that is similar to a football which is what makes them distinct from other types of coffee beans. They have a smell that is fruity, floral and smoky. They are often blended with other coffee bean varieties to create the fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes, and they can tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal for home cultivation. Online, you can buy seeds from numerous sources. However, it's recommended to purchase the beans from local producers to ensure high-quality. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH as well as adequate annual rainfall.

Another type of coffee bean is Excelsa, which was once considered a separate species but was later re-classified to be a variant of Liberica. These decaffeinated coffee beans beans are elongated ovals that are grown on large 20 to 30 feet coffee plants at medium altitudes. Their distinctive flavor is sweet and tart, making them a popular choice for blends in the home. They are also less pronounced in aroma and caffeine than Arabica and Robusta however they still have a distinct depth of flavor.

Excelsa

Although they're the fourth most sought-after kind of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. In fact, chocolate Coffee beans they were considered a separate coffee plant species until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are shaped as a teardrop and are dark chocolate coffee beans and mysterious in taste. They are frequently used to give blends additional body and a rich, tart taste of ripe fruit.

Arabica beans are the most sought-after, and are known for having more sweetness. They thrive at higher altitudes and have warm, tropical climates. They also have a bit of acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate Coffee beans - http://9y2boa604cv5jbmr.Com - or even fruit.

Robusta is a close second to Arabica and is responsible for about 40% of the world's coffee. Robusta beans are more round and smaller, but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

After learning about the four most popular varieties, it's now time to select the best brew. If you prefer a smooth and delicate flavor, choose an arabica bean, or a blend consisting of robusta beans and arabica beans.